Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Chops and Dumplings Recipe
    Lost? Site Map

    Pork Chops and Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 45 mins

    45 mins

    3 hrs

    Shadieeie's Note:

    This is a recipe that came from my grandmother. The browned onions give the dumplings a nice brown color and wonderful taste.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    pork chops

    dumplings

    Directions:

    1. 1
      PORK CHOPS.
    2. 2
      Melt shortening in electric skillet or large saucepan.
    3. 3
      Add pork chops and onions and brown the pork chops.
    4. 4
      Pepper the pork chops as they are browning.
    5. 5
      Turn down to simmer or low and cover.
    6. 6
      Cook approximately 2-3 hours.
    7. 7
      DUMPLINGS.
    8. 8
      Beat eggs, milk and salt. Add flour by the cupful mixing with a fork at the same time. Mix till flour forms a ball in the bowl. You can add more flour or milk if needed.
    9. 9
      Bring salted water to a boil, put spoon in hot water to get hot, then drop teaspoons of dumpling mixture into hot water. Bring to a boil then cook for 18 minutes, stirring.
    10. 10
      Drain Dumplings.
    11. 11
      When pork chops are cooked and very nicely browned, remove from shortening, turn up heat on stove or skillet, and add the dumplings to the shortening and onions. Stir around to get them nicely browned. Put pork chops on top of the dumplings and turn on low.
    12. 12
      A great meal served with corn, and baked apples.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pork Chops and Dumplings

    Serving Size: 1 (449 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 817.6
     
    Calories from Fat 252
    30%
    Total Fat 28.0 g
    43%
    Saturated Fat 9.2 g
    46%
    Cholesterol 225.4 mg
    75%
    Sodium 197.8 mg
    8%
    Total Carbohydrate 81.5 g
    27%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.5 g
    14%
    Protein 55.5 g
    111%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites