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    You are in: Home / Recipes / Pork Chops and Creamy Potato Scallop Recipe
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    Pork Chops and Creamy Potato Scallop

    Pork Chops and Creamy Potato Scallop. Photo by Summerwine

    1/2 Photos of Pork Chops and Creamy Potato Scallop

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    10 mins

    1 hrs 20 mins

    Summerwine's Note:

    One from my mom’s old recipe box. This is the first time I have made this and it is a great one-dish meal for the family with very quick preparation for folks with busy lives. The chops are moist and delicious and the potatoes are creamy with a bit of crispness. Next time I may leave the skin on the potatoes for a bit more color. Most of the cooking time is passive, so enjoy that glass of wine before dinner. :)

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    Units: US | Metric


    1. 1
      Preheat oven to 375F degrees.
    2. 2
      Season pork chops with salt and pepper; in frying pan flash fry chops in olive oil to seal.
    3. 3
      Blend together soup, cream, milk, and parsley.
    4. 4
      In a 2 quart buttered casserole dish, alternate sauce and potatoes, starting with a spoon of the sauce, then potatoes and sauce again, sprinkling with salt and pepper; repeat ending with the layer of sauce. Reserve a couple spoons of the sauce.
    5. 5
      Top with browned pork chops; spoon saved sauce over top of each.
    6. 6
      Cover and bake at 375F degrees for 1 1/4-1 1/2 hours or until bubbly, potatoes are tender and begin to brown.
    7. 7
      Sprinkle with snipped fresh chives to garnish.
    8. 8
      Trim fat off chops before transferring to serving plate.

    Ratings & Reviews:

    • on November 20, 2005


    • on April 21, 2005


      Delicious comfort food. We'll be making this one again in the future.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Chops and Creamy Potato Scallop

    Serving Size: 1 (458 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 608.3
    Calories from Fat 284
    Total Fat 31.6 g
    Saturated Fat 13.1 g
    Cholesterol 170.9 mg
    Sodium 636.2 mg
    Total Carbohydrate 33.3 g
    Dietary Fiber 3.4 g
    Sugars 1.6 g
    Protein 45.9 g

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