Pork Chops and Corn Dressing

Total Time
1hr
Prep 15 mins
Cook 45 mins

A wonderful dish for family or guests. Serve with a green vegetable and a crunchy salad.

Ingredients Nutrition

  • 4 -6 pork loin chops (1-inch thick)
  • 1 34 cups white cream-style corn
  • 12 cup breadcrumbs
  • 2 eggs, slightly beaten
  • 12 cup onion, chopped
  • paprika
  • salt & pepper

Directions

  1. Season chops with salt and pepper and brown in oil.
  2. Remove chops to a casserole dish.
  3. Deglaze pan with a small amount of water and pour around chops.
  4. Combine remaining ingredients, except paprika.
  5. Spoon over and around chops.
  6. Cover and bake at 375 degrees for 40-45 minutes.
  7. Remove cover, sprinkle with paprika and brown under broiler.

Reviews

(1)
Most Helpful

This was a very easy and yummy week night dinner. I was able to come home from work and have a satisfying supper at a decent hour. I would suggest doubling the dressing because it is VERY good!

Malriah October 16, 2002

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