Pork Chops and Cabbage (Asian Style)

"My mom and dad both made this for me when i was young and I learned how to make for them."
 
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Ready In:
50mins
Ingredients:
8
Serves:
2-4
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ingredients

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directions

  • Cut up pork into small cubes also cut up cabbage into inch sized pieces. Set cabbage aside.
  • In a large frying pan heat oil at med-hi heat and brown pork.
  • Add garlic, red pepper(as much or little as wanted), and five spice cook to release the spices oils.
  • Then add the cabbage and cover with water and add soy sauce to taste bring to a boil.
  • Now cover and lower heat to simmer.
  • Simmer until the cabbage is transparent stirring ocationally.
  • Serve over rice. Hope you enjoy this as much as I have!

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Reviews

  1. I tried this because I had 1/2 head of cabbage left over from St. Patrick's Day. This dish didn't have much flavor and we found the pork pretty tough after simmering it in broth for a while. It just wasn't for us.
     
  2. This was just what I was looking for healthy, easy and quick. I added one chopped onion to the mix and went heavy on the five spice. Great flavor and very filling over brown rice.
     
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RECIPE SUBMITTED BY

I am a cook at a local senior care center. I'm looking for new recipes to serve my residents so it not always the same old same old.
 
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