Pork Chops and Cabbage (Asian Style)

READY IN: 50mins
Recipe by Chef Phil 420

My mom and dad both made this for me when i was young and I learned how to make for them.

Top Review by The Portugarians

I tried this because I had 1/2 head of cabbage left over from St. Patrick's Day. This dish didn't have much flavor and we found the pork pretty tough after simmering it in broth for a while. It just wasn't for us.

Ingredients Nutrition


  1. Cut up pork into small cubes also cut up cabbage into inch sized pieces. Set cabbage aside.
  2. In a large frying pan heat oil at med-hi heat and brown pork.
  3. Add garlic, red pepper(as much or little as wanted), and five spice cook to release the spices oils.
  4. Then add the cabbage and cover with water and add soy sauce to taste bring to a boil.
  5. Now cover and lower heat to simmer.
  6. Simmer until the cabbage is transparent stirring ocationally.
  7. Serve over rice. Hope you enjoy this as much as I have!

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