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    You are in: Home / Recipes / Pork Chops and Cabbage (Asian Style) Recipe
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    Pork Chops and Cabbage (Asian Style)

    Average Rating:

    2 Total Reviews

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    • on April 02, 2009

      I tried this because I had 1/2 head of cabbage left over from St. Patrick's Day. This dish didn't have much flavor and we found the pork pretty tough after simmering it in broth for a while. It just wasn't for us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2008

      This was just what I was looking for healthy, easy and quick. I added one chopped onion to the mix and went heavy on the five spice. Great flavor and very filling over brown rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pork Chops and Cabbage (Asian Style)

    Serving Size: 1 (307 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 761.7
     
    Calories from Fat 360
    47%
    Total Fat 40.1 g
    61%
    Saturated Fat 11.1 g
    55%
    Cholesterol 247.9 mg
    82%
    Sodium 219.4 mg
    9%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 5.7 g
    23%
    Sugars 7.3 g
    29%
    Protein 82.9 g
    165%

    The following items or measurements are not included:

    five-spice powder

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