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    You are in: Home / Recipes / Pork Chops and Cabbage (Asian Style) Recipe
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    Pork Chops and Cabbage (Asian Style)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Chef Phil 420's Note:

    My mom and dad both made this for me when i was young and I learned how to make for them.

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    Units: US | Metric


    1. 1
      Cut up pork into small cubes also cut up cabbage into inch sized pieces. Set cabbage aside.
    2. 2
      In a large frying pan heat oil at med-hi heat and brown pork.
    3. 3
      Add garlic, red pepper(as much or little as wanted), and five spice cook to release the spices oils.
    4. 4
      Then add the cabbage and cover with water and add soy sauce to taste bring to a boil.
    5. 5
      Now cover and lower heat to simmer.
    6. 6
      Simmer until the cabbage is transparent stirring ocationally.
    7. 7
      Serve over rice. Hope you enjoy this as much as I have!

    Ratings & Reviews:

    • on April 02, 2009


      I tried this because I had 1/2 head of cabbage left over from St. Patrick's Day. This dish didn't have much flavor and we found the pork pretty tough after simmering it in broth for a while. It just wasn't for us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2008


      This was just what I was looking for healthy, easy and quick. I added one chopped onion to the mix and went heavy on the five spice. Great flavor and very filling over brown rice.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Chops and Cabbage (Asian Style)

    Serving Size: 1 (307 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 761.7
    Calories from Fat 360
    Total Fat 40.1 g
    Saturated Fat 11.1 g
    Cholesterol 247.9 mg
    Sodium 219.4 mg
    Total Carbohydrate 14.5 g
    Dietary Fiber 5.7 g
    Sugars 7.3 g
    Protein 82.9 g

    The following items or measurements are not included:

    five-spice powder

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