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    You are in: Home / Recipes / Pork Chops and Applesauce Gravy Recipe
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    Pork Chops and Applesauce Gravy

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    Boca Pat's Note:

    I clipped this out of one of our local papers. It's alittle different way of preparing chops and quite YUMMY!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in skillet and brown chops at least 2 minutes per side.
    2. 2
      You want a brown crust to form on the meat.
    3. 3
      Layer chops in a casserole dish, they can overlap.
    4. 4
      Now, add the flour, salt, pepper and garlic salt to the remaining fat in the pan.
    5. 5
      Stir to mix well.
    6. 6
      Add the boiling water and blend thoroughly.
    7. 7
      Cook 3 to 5 minutes until it thickens.
    8. 8
      Add applesauce and lemon juice, mix well and pour this entire mixture over the chops in the casserole.
    9. 9
      Bake 1 1/2 hrs at 400 degrees.
    10. 10
      Check for doneness, depending on the size of the chops you may need to cook an additional 15 minutes.

    Ratings & Reviews:

    • on December 28, 2005

      45

      My family loves the apple and pork chop combo. Referencing a family recipe I browned the pork chops in the oil with a little cinnamon. I then topped the pork chops, once placed in the baking dish with a little more cinnamon and garlic powder. Then topped that with a 1/2 cup more of applesauce. Then added the gravy. My family loved it. Thanks for a new spin on the apple/pork combo.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2005

      55

      This was yummy. I added a little extra oil to the pan before I put the flour in. I also put in a package of beef oxo to add a little more colour. I did it all in my cast iron fry pan, so I didn't even have to wash an extra pan. I didn't have the burning problem that Lydia's Mama had, but perhaps her oven is a little hotter. I know I have to knock the temp. down 50 degrees on anything I cook in mine. We poured the gravy over rice and it went very well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2004

      35

      This recipe was OK. Didn't work too well when I added the flour mixture to the fat drippings in the pan. Just kind of made little fried flour balls. Anyway, the pork chops were very tender, which I liked, but the applesauce gravy did not have as much flavor as I had hoped. Also, the pork chops stuck to the bottom of my dish (even though I had sprayed it with cooking spray first) and the applesauce *really* burns on to the sides of the dish and is really difficult to clean up. Just for that factor, I probably won't make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Chops and Applesauce Gravy

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 637.0
     
    Calories from Fat 390
    61%
    Total Fat 43.4 g
    66%
    Saturated Fat 15.3 g
    76%
    Cholesterol 137.6 mg
    45%
    Sodium 431.4 mg
    17%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.0 g
    0%
    Protein 36.7 g
    73%

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