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    You are in: Home / Recipes / Pork Chops and Applesauce Brady Bunch Style Recipe
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    Pork Chops and Applesauce Brady Bunch Style

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    50 mins

    40 mins

    Eliza S's Note:

    This recipe comes from Gourmet Magazine's September 2003 Food and Television issue. It is supposed to be a take on pork chops Alice may have fed the Brady Bunch. My husband and I really enjoyed this recipe. I particularly liked the applesauce. I halved all the ingredients when I made it.

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    Ingredients:

    Serves: 4-8

    Yield:

    pork ch ...

    Units: US | Metric

    For Pork Chops

    • 2 cups milk
    • 3 teaspoons salt
    • 8 pork chops (1/2 inch thick with or without bone, 2 lb total)
    • 3 1/2 cups breadcrumbs (they suggest making them from firm white sandwich bread toasted and ground in a food processor, I ju)
    • 1 tablespoon minced garlic
    • 2 teaspoons chopped fresh rosemary (or 1/2 tsp dried, crumbled)
    • 2 teaspoons chopped fresh thyme (or 1/2 tsp dried, crumbled)
    • 2 -3 tablespoons vegetable oil
    • 2 -3 tablespoons unsalted butter

    For applesauce

    Directions:

    1. 1
      Marinate pork chops.
    2. 2
      Stir together milk and 2 teaspoons salt in shallow 3-quart dish, then add pork chops. Marinate, covered and chilled, turning over once, at least 1 hour.
    3. 3
      Make applesauce while chops marinate.
    4. 4
      Peel, core, and coarsely chop apples, then stir together with remaining applesauce ingredients in a 3-quart heavy saucepan. Bring to a simmer, stirring ocassionaly, then reduce heat to moderately low and cook, covered, stirring ocassionally, until apples are falling apart, 15 to 20 minutes. Discard bay leaf and mash apples with a fork. Keep applesauce warm, covered.
    5. 5
      Preheat oven to 200 degrees.
    6. 6
      Stir together bread crumbs, garlic, rosemary, thyme, and remaining teaspoon salt in a shallow bowl.
    7. 7
      Lift pork chops from milk 1 at a time, letting excess drip off, and dredge in bread crumbs, lightly patting crumbs to help adhere, then transfer to a tray, arranging in 1 layer.
    8. 8
      Heat 2 Tbsp oil and 2 Tbsp butter in 12-inch heavy skillet over moderately high heat until foam subsides then saute pork chops in 2 to 3 batches, without crowding, turning over once, until golden brown and just cooked through, 5 to 6 minutes per batch. Transfer as cooked to a platter and keep warm in oven. (Add more oil and butter to skillet as needed).
    9. 9
      Serve pork chops with applesauce.

    Ratings & Reviews:

    • on November 09, 2014

      55

      I didn't make the applesauce, but the pork chops were fantastic! My 1-1/2 year old loved them too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2008

      55

      I am happy to be the first to review this delicious recipe. I was very happy with how it turned out. The applesauce is simple and very good. The crumb seasoning (I used dry herbs) went well with the apple flavor. It worked well for my family because I served the kids their pork chop cut up and the apple sauce on the side. It looked like breaded chicken and they ate it up. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Chops and Applesauce Brady Bunch Style

    Serving Size: 1 (571 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1229.1
     
    Calories from Fat 459
    37%
    Total Fat 51.0 g
    78%
    Saturated Fat 18.4 g
    92%
    Cholesterol 182.4 mg
    60%
    Sodium 2635.2 mg
    109%
    Total Carbohydrate 131.1 g
    43%
    Dietary Fiber 12.6 g
    50%
    Sugars 50.7 g
    202%
    Protein 62.8 g
    125%

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