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    You are in: Home / Recipes / Pork Chops and Applesauce Recipe
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    Pork Chops and Applesauce

    Pork Chops and Applesauce. Photo by AcadiaTwo

    1/1 Photo of Pork Chops and Applesauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Wineaux's Note:

    This recipe is from the Junior League of Baton Rouge and, we believe, proves our theory that those Junior Leaguers are crackerjack cooks!! Enjoy!

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Brown chops in skillet. Remove to baking dish that you've sprayed with a non-stick spray.
    3. 3
      Mix applesauce, spices and sherry.
    4. 4
      Spoon half of this mixture on chops.
    5. 5
      Bake 20, turn chops and spoon on remainder of sauce. Return to oven for another 20 minutes.

    Ratings & Reviews:

    • on October 13, 2012


      Gee that's shwell!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2011


      Tender flavorful pork chops to die for! I used cream sherry (sweet) and it really enhanced the flavor of the pork chops and applesauce!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2009


      Simple and delicioius. The entire family gobbled this one up! The pork chops were flavorful and tender. I was especially pleased to have a new dish that I could throw together using kitchen staples. I actually put the dish together in the morning, left it in the fridge during the day and had DS#1 do the baking while I was on my way home. Since it had been refrigerated, we added an extra 5 minutes per side of baking time. This would be a great recipe for a young or new cook - and a great one for an old cook to keep up her/his sleeve. Thanks Wineaux.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Pork Chops and Applesauce

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 718.3
    Calories from Fat 244
    Total Fat 27.2 g
    Saturated Fat 9.0 g
    Cholesterol 205.9 mg
    Sodium 203.6 mg
    Total Carbohydrate 26.9 g
    Dietary Fiber 1.4 g
    Sugars 1.2 g
    Protein 62.1 g

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