- 6 pork chops
- 1 (16 ounce) jar applesauce
- 1⁄2 cup sherry wine (we like sweet sherry with this recipe)
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- salt and pepper
Directions See How It's Made
- Preheat oven to 350°F.
- Brown chops in skillet. Remove to baking dish that you've sprayed with a non-stick spray.
- Mix applesauce, spices and sherry.
- Spoon half of this mixture on chops.
- Bake 20, turn chops and spoon on remainder of sauce. Return to oven for another 20 minutes.