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    You are in: Home / Recipes / Pork Chops and Apples Recipe
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    Pork Chops and Apples

    Pork Chops and Apples. Photo by Annacia

    1/2 Photos of Pork Chops and Apples

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    weekend cooker's Note:

    a very nice, easy making, dinner with wonderful flavor. A recipe from my mother.

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    Ingredients:

    Serves: 6

    Yield:

    pork ch ...

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, brown pork chops on both sides in 2 tablespoons margarine and set aside.
    2. 2
      In same skillet, melt remaining margarine, stir in croutons, chopped apples, celery, raisins, pecans, water, sage, salt, and thyme, and mix very well.
    3. 3
      Place crouton mixture into a greased 7x11 inch baking dish, and top with pork chops.
    4. 4
      Spread a thin layer of mustard over each pork chop.
    5. 5
      Cover and bake at 325 degrees for 40 minutes.
    6. 6
      Uncover and bake another 10 minutes.

    Ratings & Reviews:

    • on May 23, 2012

      45

      Followed your recipe exactly except for omitting the nuts. I thought it was a little dry so I served it with gravy. I think it could use another 1/2 cup of hot water. I'm not used to apples and raisins in my stuffing recipe, it's a different taste. My favorite part was the dijon mustard spread on the pork chops. Made for Please Review My Recipe cooking tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2011

      55

      Followed your recipe on for this dish, although I did use a nutty, whole grain bread that I diced & then oven-toasted before continuing with the recipe! Also used a honey Dijon mustard, but other than that . . . Had a wonderfully flavorful chop dinner that included some homemade apple sauce! I'll be doing this recipe again & again! Thanks for sharing it! [Made & reviewed in Zaar Cookbook Tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2010

      55

      Delicious pork chop recipe to add to my favorite recipes binder. Used butter instead of margarine, personal preference, and greased a glass baking dish with Pan Release, Professional Pan Coating (Better Than Pam Spray!) for easy clean up. Made homemade croutons similar to Croutons with an added dash of poultry seasoning and garlic powder, and replaced the water with homemade chicken broth. You could use potato water saved from boiling potatoes too. Tip: Freeze some potato water in ice cube trays for deglazing pans. Made for Please Review My Recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pork Chops and Apples

    Serving Size: 1 (111 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 269.8
     
    Calories from Fat 112
    41%
    Total Fat 12.5 g
    19%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 291.1 mg
    12%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 3.7 g
    14%
    Sugars 9.8 g
    39%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    pork chops

    seasoning salt

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