Pork Chops and Apples

Total Time
1hr 5mins
15 mins
50 mins

a very nice, easy making, dinner with wonderful flavor. A recipe from my mother.

Skip to Next Recipe




  1. In a large skillet, brown pork chops on both sides in 2 tablespoons margarine and set aside.
  2. In same skillet, melt remaining margarine, stir in croutons, chopped apples, celery, raisins, pecans, water, sage, salt, and thyme, and mix very well.
  3. Place crouton mixture into a greased 7x11 inch baking dish, and top with pork chops.
  4. Spread a thin layer of mustard over each pork chop.
  5. Cover and bake at 325 degrees for 40 minutes.
  6. Uncover and bake another 10 minutes.