Recipe by dicentra
From a 1975 Rival cookbook. So simple!
Top Review by nedco1
After reading reviews of a few of this type of recipe, I decided to embellish this one a little. I did use bone in pork chops. I used 4 golden delicious apples , peeled and sliced. Made a mixture of 1/2 cup Brown sugar and 1 tsp of dry mustard. (no nutmeg) The rest is the same with the exception of after placing the first layer of apples, I sprinkled some of the brown sugar mixture, then the pork chops. and continued the layers the same just adding the brown sugar mixture over each layer of the apples. It came out spectacular! my family went bonkers for them!
- 4 pork chops, 1 inch thick
- 2 medium apples, peeled cored and sliced
- 1 teaspoon butter
- 1⁄4 teaspoon nutmeg
- salt and pepper