Pork Chops and Apple Slices (Crock Pot)

READY IN: 7hrs 10mins
Recipe by dicentra

From a 1975 Rival cookbook. So simple!

Top Review by nedco1

After reading reviews of a few of this type of recipe, I decided to embellish this one a little. I did use bone in pork chops. I used 4 golden delicious apples , peeled and sliced. Made a mixture of 1/2 cup Brown sugar and 1 tsp of dry mustard. (no nutmeg) The rest is the same with the exception of after placing the first layer of apples, I sprinkled some of the brown sugar mixture, then the pork chops. and continued the layers the same just adding the brown sugar mixture over each layer of the apples. It came out spectacular! my family went bonkers for them!

Ingredients Nutrition

  • 4 pork chops, 1 inch thick
  • 2 medium apples, peeled cored and sliced
  • 1 teaspoon butter
  • 14 teaspoon nutmeg
  • salt and pepper

Directions

  1. In skillet, brown pork chops quickly; drain well.
  2. Arrange a layer of sliced apples in crock pot, then a layer of pork chops; repeat.
  3. Dot with butter; sprinkle with nutmeg.
  4. Cook on low 7-9 hours.

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