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    You are in: Home / Recipes / Pork Chops and Apple Bake Recipe
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    Pork Chops and Apple Bake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 28, 2011

      The flavors are wonderful. Made this last fall and forgot to rate it. Made it again this fall with pork loin chops. Used apple pie spice instead of nutmeg/cinnamon mixture, it is what I had on hand. Used 1 large Cortland apple per pork chop for a total of six apples, six chops. The combo bites of apple & pork were fantastic, great flavor. Definitely add more apple than you think you will need. We always seem to end up with more pork that apples and everyone scurries to get the last apple bites.

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    • on October 22, 2009

      Using freshly picked, oh-so-flavorful Fuji apples, I followed this recipe right on down & we had a wonderful main dish served with my often made combo of garlic mashed potatoes & peas! Great taste, wonderful dinner, & a defnite keeper of a recipe! [Tagged, made & reviewed for one of my swapmates in the Aus/NZ Recipe Swap #33]

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    • on September 20, 2006

      Would make this again.It was very good.

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    Nutritional Facts for Pork Chops and Apple Bake

    Serving Size: 1 (374 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 508.7
     
    Calories from Fat 196
    38%
    Total Fat 21.8 g
    33%
    Saturated Fat 7.0 g
    35%
    Cholesterol 174.5 mg
    58%
    Sodium 130.3 mg
    5%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 6.3 g
    25%
    Sugars 12.7 g
    51%
    Protein 48.3 g
    96%

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