Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Chops Alla Pizzaiola with Dumplings Recipe
    Lost? Site Map

    Pork Chops Alla Pizzaiola with Dumplings

    Pork Chops Alla Pizzaiola with Dumplings. Photo by Janni402

    1/1 Photo of Pork Chops Alla Pizzaiola with Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    40 mins

    1 hrs 20 mins

    Hey Jude's Note:

    Good winter time comfort food. Just add a salad for a complete meal. I found this recipe in an old issue of Good Housekeeping, 1980.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat pork chops with flour.
    2. 2
      In a 12 inch skillet over medium-high heat, in hot oil, cook pork chops until well browned on both sides.
    3. 3
      Remove chops to a shallow 2 1/2 qt.
    4. 4
      casserole.
    5. 5
      In drippings remaining in skillet over medium heat, cook green and red peppers, mushrooms, onion and garlic until vegetables are tender, stirring occasionally.
    6. 6
      Add tomatoes with their liquid, salt, sugar, crushed red pepper, and 1/4 tsp.
    7. 7
      oregano leaves.
    8. 8
      Spoon vegetable mixture over pork chops in casserole.
    9. 9
      Cover and bake in 375° oven 1 hour.
    10. 10
      Skim off fat from liquid in casserole.
    11. 11
      Prepare dumplings: In a small bowl with fork, stir buttermilk baking mix, milk and 1/4 oregano leaves just until blended.
    12. 12
      Drop dumpling mixture into eight mounds in casserole; bake, uncovered, 10 minutes.
    13. 13
      Cover casserole and bake 10 minutes longer or until dumplings are set and pork is tender.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 09, 2003

      55

      The pork was tender and delicious. This was an excellent recipe that we shall be making a regular part of our repertoire. Hubby isn't in to spicy, so I left out the red pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2003

      55

      This chops were delicious, delicious, delicious!!!! I made only one variation and that was to put it in the crockpot on low for 5hrs then cook dumplins last 30 min or so.I will be making this recipe again and again!!Meat was fall of the fork tender with just a little bite!!Great recipe:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2008

      55

      Excellent! I used fresh oregano, 28 oz can tomatoes (we prefer more sauce) bone-in center cut pork chops, browned/sauteed according to the recipe and added everything to my slow cooker on high for 3+ hours. I didn't make the dumplings and served with some crusty bread to dip in the sauce instead. Very tender pork and flavorful sauce...the DH is not a huge fan of pork chops or bell peppers but enjoyed this as well....quick to prepare especially if using the slow cooker...Will be making this again...especially looking forward to trying it with the dumplings in the fall. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Pork Chops Alla Pizzaiola with Dumplings

    Serving Size: 1 (334 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 281.5
     
    Calories from Fat 115
    40%
    Total Fat 12.8 g
    19%
    Saturated Fat 2.6 g
    13%
    Cholesterol 3.4 mg
    1%
    Sodium 1130.8 mg
    47%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 4.3 g
    17%
    Sugars 11.5 g
    46%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    pork blade steaks

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites