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    You are in: Home / Recipes / Pork Chops Alla Pizzaiola Recipe
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    Pork Chops Alla Pizzaiola

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on November 04, 2011

      "Find me a pork chop recipe" said my husband, and what a find this is! My chops were very thick, so I followed the advice of other reviewers and returned them to the sauce to finish cooking. This made quite a bit of sauce, so we served it with pasta on the side. What an excellent recipe this is. Thanks for posting!

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    • on August 19, 2011

      Great, simple recipe for a quick dinner. I used boneless chops. Loved the hint of lavender in the sauce. I used the extra sauce on some cooked spaghetti to go with the chops.

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    • on August 17, 2011

      I loved the herbs de provence in this dish! The smell of the lavender as it cooks just adds a whole lot to an otherwise very simple dish. After softening the onions, I deglazed the pan with a splash of white wine before adding the tomatoes. While it was very good as written, next time I would add a little red wine vinegar at the end to brighten up the flavor and give it a bit of zing. I remember watching this prepared on TV, and thinking that I'd really enjoy it. Thanks for giving me the opportunity to try it!

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    • on July 07, 2009

      This was an easy yet hearty meal for our family. The meat was not fully cooked according to the recipe's timing, so I did add it back into the sauce to cook through. I didn't have any herbes de provence, so I kinda made up my own with some tarragon, oregano, thyme, and rosemary. There was a lot of sauce leftover at the end, so next time, I think I will chop the meat into chunks to help stretch it a little further -- I don't want to waste a single bite of that delicious sauce, lol!

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    • on February 02, 2008

      Went to market 2008 ~ These were great! The only thing different I did was I returned the chops to the pan with the sauce and let it simmer for about 20 minutes. I used boneless chops and they turned out very tender. Easy recipe to put together. Thanks! :)

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    • on July 31, 2007

      Who would imagine that a change in spices would transport a basic tomato and onion sauce? It did and it was just delightful. My chops were just a 1/2 inch thick but took much longer than the stated cooking time, I would suggest that you check the meat carefully before removing them from the pan. Initially forgot to add the parsley but it was a good addition and brightened the flavors even more. Thanks!

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    • on July 28, 2007

      Delish! I added more onions than called for because we love them, and added a bit more red pepper flakes for the same reason. Very simple and tasty dish. Thanks Boomette.

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    • on July 06, 2007

      We loved these pork chops! I love tomatoes and onions, so this recipe was right up my alley. I didn't make any changes and wouldn't. Thanks Boomette1 for this great recipe! (ZWT3 - Zingo)

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    • on June 28, 2007

      Delicious France! Easy to prepare with ingredients I had on hand. Made for ZWT 3. :)

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    Nutritional Facts for Pork Chops Alla Pizzaiola

    Serving Size: 1 (603 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 993.5
     
    Calories from Fat 538
    54%
    Total Fat 59.7 g
    91%
    Saturated Fat 18.7 g
    93%
    Cholesterol 275.5 mg
    91%
    Sodium 555.1 mg
    23%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 2.7 g
    11%
    Sugars 6.5 g
    26%
    Protein 98.0 g
    196%

    The following items or measurements are not included:

    herbes de provence

    Detailed Nutrition Values About Nutrition Info
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