Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

This recipe is from the cookbook; "Serving Louisiana". It a comfort southern Sunday dinner. Hope you enjoy!

Ingredients Nutrition

Directions

  1. Sprinkle both sides of the pork chops with salt.
  2. Place in a 9x13 baking dish.
  3. Arrange 1 onion slice and 1 lemon slice on each pork chop.
  4. Top each with 1 tbl. of brown sugar and 1 tbl. of ketchup.
  5. Bake covered at 350 degrees for 1 hour; remove the cover. Bake for 30 minutes longer, basting occasionally with pan juices.

Reviews

(1)
Most Helpful

I rated this wrongly b/c I seem to have forgotten to add the sugar and ketchup. I will make this again and come back with a "true" rating.

kellychris February 13, 2011

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