Pork Chops a la Dijon

This pork dish was really a winner last night. The combination of the mustard and capers were outstanding. I used pork chops that were not very thick, so I turned the chops after 12 minutes. Since the chops were not in the oven long enough to brown the breadcrumbs, I ran the pan under the broiler on one side for about 3 minutes. The dish was lovey in appearance and a real delight. Thanks, Clifford for sharing your recipe. It will indeed be used again here!

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Easy, healthy and delicious! We added 2 tablespoons of Miracle Whip Light to the dijon mixture and loved the finished product. We will definitely add this to our weeknight repertoire.

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Good! I used 2 Tbsp lemon juice instead of 3 and was glad I did. Not crispy, but the coating was yummy all the same. I'll make this again.

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These were good. Although mine never seemed to get crispy. The bottom stayed soft. And even after I flipped them, the bottom (which *was* the crispy top) then turned soft. Despite that, I enjoyed the flavour a lot. My fiance told me that he hates capers. He has never had them (none of us have) but he figures it will be something he hates. So, like any good cook, I didn't tell him what was in these. He ate the chops and said he liked them. :D The kids even liked them! Thanks for an interesting way to try capers for the first time.

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Definitely will be making this again. Served it with Dancers Horseradish Mashed Potatoes #20523 and Asparagus with sesame oil vinaigrette #189279 from Evelyn/athens

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Really good. I put the sauce in a mini food processor to chop the capers really small. I used cracker crumbs instead of bread, but otherwise kept it the same. I did put them under the broiler for a minute or two at the end with helped the coating get a little crisper. Thank you!

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Very nice and easy. Low fat too. Great flavour combination. Next time I will crush capers finer maybe in a processor so that the flavour goes right through.

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Oh My Gosh!! These were awesome!! I fulled intended to make these with pork chops (too bad my hubby didn't read my mind!). Needless to say, we made these with boneless chicken breasts. Delicious! I love capers and dijon mustard so this did not disappoint us! Thank you for such an awesome recipe!!

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Great flavor! It melds together nicely but doesn't take over the flavor of the pork. My husband really enjoyed them, too. He took the leftover chop to work today for lunch. After dinner I was craving it all over again! High marks for an easy to make and tasty dish.

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Made these for Sunday dinner, very delicious! Love the combination of the juice, mustard and capers. Next time I think I will bake them in a more shallow pan so they can brown the breadcrumbs more, or as someone else said put them under the broiler for a bit. It would be nice to have a crunchy coat. Thanks for sharing one we will be doing again.

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Hubby and I made these last night using two extra thick pork chops (almost 3 inch cuts) we eyeballed the breadcrumb measurements,cut back on one tablespoon of the mustard,used full tablespoon crushed capers and the three tablespoons lemon juice,since our chops were so thick we cooked them 50-55 mins. They were super simple to toss together,very juicy and OH SO amazingly delicious!!! Im not a big meat eater and never usually eat more than four five bites never finishing my meat portion but I couldnt stop eating these most scrumptiously flavored chops I can't believe I ate the whole thing LOL Supurb flavor combinations indeed,Im going to make sure I have capers on hand at all times in my kitchen from now on!!! These were the best pork chops Iv'e ever had!!!! Thank you for a spectacular super simple,super scrumptious recipe thats a keeper for sure!!! will be making this again and again!!! Debbie :)

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My family and I thought the flavor was too strong. Next time, I'll cut back on the mustard. But, do try it, it's a simple recipe for the end of a hectic day.

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These were very tasty. I "skinnied" them down a little more by toasting light (lower calorie) sourdough bread and making the crumbs myself.I figured that this recipe is about 3 points for WW...so I truely felt like I was cheating!!!

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