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    You are in: Home / Recipes / Pork Chops a la Dijon Recipe
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    Pork Chops a la Dijon

    Pork Chops a la Dijon. Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Clifford Boren's Note:

    Remarkabley low in fat for a pork dish. Tasty as well as healthy. The capers add a delightfully briney flavor.

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    Units: US | Metric


    1. 1
      Heat oven to 375.
    2. 2
      Trim all visible fat from chops.
    3. 3
      Spray 13x9 pan with non-stick cooking spray.
    4. 4
      Put bread crumbs in one dish.
    5. 5
      In another dish combine the mustard, lemon juice, and capers.
    6. 6
      Dip both sides of the chops in mustard mixture then in bread crumbs.
    7. 7
      Place chops in baking pan and bake at 375 for 30 to 40 min.
    8. 8
      until pork is no longer pink, turning once about half way through.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on July 09, 2003


      This pork dish was really a winner last night. The combination of the mustard and capers were outstanding. I used pork chops that were not very thick, so I turned the chops after 12 minutes. Since the chops were not in the oven long enough to brown the breadcrumbs, I ran the pan under the broiler on one side for about 3 minutes. The dish was lovey in appearance and a real delight. Thanks, Clifford for sharing your recipe. It will indeed be used again here!

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    • on August 12, 2008


      Easy, healthy and delicious! We added 2 tablespoons of Miracle Whip Light to the dijon mixture and loved the finished product. We will definitely add this to our weeknight repertoire.

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    • on December 02, 2007


      Good! I used 2 Tbsp lemon juice instead of 3 and was glad I did. Not crispy, but the coating was yummy all the same. I'll make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Pork Chops a la Dijon

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 350.6
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 4.7 g
    Cholesterol 123.9 mg
    Sodium 379.1 mg
    Total Carbohydrate 11.2 g
    Dietary Fiber 1.0 g
    Sugars 1.2 g
    Protein 42.2 g

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