A baked pork chop made with a sweet paste, from Darlene Kossman.
Make and share this Pork Chops recipe from Food.com.
- For the rub, mix the brown sugar, paprika, sage, dry mustard, salt, pepper and water together.
- Spread on raw chops on both sides.
- Put some paste on bottom of pan.
- Bake at 350 degrees Fahrenheit for 1 hour uncovered.