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    You are in: Home / Recipes / Pork Chops Recipe
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    Pork Chops

    Pork Chops. Photo by Baby Kato

    1/4 Photos of Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Dienia B.'s Note:

    A baked pork chop made with a sweet paste, from Darlene Kossman.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For the rub, mix the brown sugar, paprika, sage, dry mustard, salt, pepper and water together.
    2. 2
      Spread on raw chops on both sides.
    3. 3
      Put some paste on bottom of pan.
    4. 4
      Bake at 350 degrees Fahrenheit for 1 hour uncovered.

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    Ratings & Reviews:

    • on November 09, 2011

      55

      I made a scaled back version of this recipe for on very large pork steak chop. I was worried that it might be too sweet for me, but with the paprika and dry mustard it wasn't. Nice change from the plain baked pork chop. Thanks for sharing the recipe. Made for PRMR Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2011

      55

      Wonderful combination of sweet and savory! Hubby's exact words were, "Sometimes, your experimental recipes work." The only thing I will do differently next time is turn them over halfway through cooking so that both sides get the nice glaze. Thank you for a fantastic recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2010

      Five stars from me and my family. I was even told by dear hubby that this was my best meal this year. Easy and simple recipe resulting in moist tasty chops. Tonight I am a hero...thank you :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Pork Chops

    Serving Size: 1 (456 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 868.7
     
    Calories from Fat 326
    37%
    Total Fat 36.3 g
    55%
    Saturated Fat 11.9 g
    59%
    Cholesterol 274.6 mg
    91%
    Sodium 233.4 mg
    9%
    Total Carbohydrate 48.7 g
    16%
    Dietary Fiber 0.4 g
    1%
    Sugars 47.5 g
    190%
    Protein 82.7 g
    165%

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