Pork Chops

READY IN: 1hr 30mins
Recipe by Dienia B.

A baked pork chop made with a sweet paste, from Darlene Kossman.

Top Review by diner524

I made a scaled back version of this recipe for on very large pork steak chop. I was worried that it might be too sweet for me, but with the paprika and dry mustard it wasn't. Nice change from the plain baked pork chop. Thanks for sharing the recipe. Made for PRMR Tag Game.

Ingredients Nutrition

Directions

  1. For the rub, mix the brown sugar, paprika, sage, dry mustard, salt, pepper and water together.
  2. Spread on raw chops on both sides.
  3. Put some paste on bottom of pan.
  4. Bake at 350 degrees Fahrenheit for 1 hour uncovered.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a