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    You are in: Home / Recipes / Pork Chops Recipe
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    Pork Chops

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 15, 2011

      This was so good I want to make it tomorrow night again! Butter was used along with the olive oil, to help the pork chops brown faster. The onions were sauted in the pan after the chops were brown. This was super fast to put together, so now I can go enjoy the football game for 2 hours with the family. Baked for 1 hr 45 mins at 375. Zaar Chef Alphabet Soup (July '10-Jan '11)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2008

      extremely easy to make and was a real family pleaser. Will be making this again

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2008

      This is so easy and so good. We had it with Italian style spinach and rice to soak up the lucious gravy. DH says A KEEPER!!! thank you for posting

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    • on March 21, 2011

      You really couldn't ask for anything easier than this, and this should satisfy you if you are looking for basic home-cooking. I think the chops could be seasoned during browning for a little more depth of flavor. They also didn't come out as moist as I expected. I had 5 chops totaling 2.90 lbs. Thanks for sharing. Made for Spring PAC 2010.

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    • on February 27, 2011

      Made as directed except I added salt and pepper to the chops while browning. DH and I thought this was just ok. Somewhat dry and bland. Thanks for sharing but I don't think we will make this again.

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    Nutritional Facts for Pork Chops

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 450.6
     
    Calories from Fat 232
    51%
    Total Fat 25.8 g
    39%
    Saturated Fat 7.5 g
    37%
    Cholesterol 148.2 mg
    49%
    Sodium 622.8 mg
    25%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.5 g
    10%
    Protein 42.8 g
    85%

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