Recipe by Janae'
I love pork chops and I am always looking for different ways to cook them.
Top Review by AQueen
Delicious! DH has graciously told me in many past pork endeavors that the pig had died in vain. These were quick, easy and delicious. Even when pork comes out in a consistency softer than shoeleather i am not a huge fan. I made this as written but substituted beef broth for the water (I needed to use it) and I added chopped parsley for color. Very good, quick and easy to clean-up. A definite keeper! .I served it over egg noodles with steamed peas and a salad.
- 4 pork chops
- 1⁄4 teaspoon poultry seasoning
- 1⁄4 cup butter, melted
- 1 (8 ounce) can cream of mushroom soup
- 2 tablespoons frozen chopped onions
- 1⁄2 cup milk
- 1⁄4 cup water