Prep 5 mins
Cook 1 hr
I love pork chops and I am always looking for different ways to cook them.
- 4 pork chops
- 1⁄4 teaspoon poultry seasoning
- 1⁄4 cup butter, melted
- 1 (8 ounce) can cream of mushroom soup
- 2 tablespoons frozen chopped onions
- 1⁄2 cup milk
- 1⁄4 cup water
- Brown pork chops on one side in melted butter in skillet.
- Turn over and add the rest of the ingredients.
- Simmer for at least one hour.
Delicious! DH has graciously told me in many past pork endeavors that the pig had died in vain. These were quick, easy and delicious. Even when pork comes out in a consistency softer than shoeleather i am not a huge fan. I made this as written but substituted beef broth for the water (I needed to use it) and I added chopped parsley for color. Very good, quick and easy to clean-up. A definite keeper! .I served it over egg noodles with steamed peas and a salad.
First let me say this, I'm pleased to be the first one to rate this recipe.I made this recipe on 4/21/09 for the " This Little Piggy Went To Market " event. The recipe states that it serves 8, but the amount of pork chops were only 4. There were a couple of changes made to the recipe that I don't think affected the final result. These are the changes, instead of the cream of mushroom, a golden mushroom was used ( personal choice ). And fresh onions instead of frozen were used. I did have to add a bit more milk than what was called for. But other than the changes, and the extra milk this recipe had that "comfort food " quality to it.I will make this again. Thanks for posting and, " Keep Smiling :) "
An easy way to make pork chops and gravy! I served miine with rice and the gravy was good over it. The chops were tasty and tender. Thanks for posting this recipe, I will use it again!