How did I forget to review these??!!! I've only made them about 6 times! They're wonderful. Definitely double the sauce. A true family fave!!!! (Can't help but wonder what other gems are in that cook book??!!)
This was amazing! Sometimes pork chops are hard to cook with due to their tendency to get tough, but this were so butter-soft that a knife was not needed. My boyfriend loved them and even stated "I'd eat this whole meal again right now". I served it with "breakfast" potatoes, and broccoli. The taste is amazing and I even had to substitute the white vinegar and use apple cider vinegar. I used less than the recipe called for, but it turned out perfect. We will be trying the sauce on chicken soon, too.
Again, SO GOOD!!
Thank you!!! My husband now eats pork! This is a beautiful recipe full of flavor. We will be making it again and again.
I made this recipe in my slow cooker. I doubled the sauce. It was absolutely amazing! The meat was moist and fell off the bone! I will definitely make it again!
We really enjoyed this simple, yet delicious recipe. A new spin on pork for us, thanks so much!
We had this for dinner tonight, made as recipe directed
except for removing the bones from my chops
and I doubled the sauce, even after doubling the sauce
it still wasn't enough to spoon over rice that was a bummer
cause the sauce has a wonderful flavor, will make again soon.
Thanks for a great recipe !
We love this sauce so much I also make it with chicken!
We enjoyed these chops and I would definitely make them again. I did find the sauce was too thin so I poured it into a saucepan and thickened it with cornstarch, then added the sauce back to the finished dish before I served it. Thx for sharing.
I don't eat pork, but my husband does and he is an extremely picky eater..I evaluated the ingredients I figured he'd like it.....Wow what an understatement. He loved them! My only modification was I didn't brown them. I made the sauce put a little in the bottom of the pan, placed the chops on top and then poured the rest of the sauce over it and baked according to the directions.
WOW...I was so impressed with this recipe. Made it for dinner last night and my daughters loved it. We ate every bite. So tasty and the flavors are phenominal! This recipe will be a keeper for me! :)