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    Pork Chops

    Average Rating:

     64 Total Reviews

    Showing 1-20 of 64

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    • on July 11, 2002

      These pork chops were very tasty and so moist. I baked them at 400 degrees for about 15 to 20 minutes only because after 45 minutes I realized that I did not turn the oven on. Even my picky husband said these are a keeper so they are now. Gabby

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    • on December 22, 2010

      I did add garlic and onion powder to the bread crumb mixture, DH's favorite! I used a cast iron DO so one pan went from stove top to oven. Easy and quick. Thanks

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    • on August 09, 2010

      These were nice and tasty even though I over cooked them. My half-inch chops were a bit dry after baking at 350 for 30 minutes. Next time I'll check them sooner. Thanks for the easy recipe... can't wait to try it again.

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    • on December 10, 2008

      I used Italian seasoned breadcrumbs and added a little parmesan cheese. Very good recipe!

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    • on January 30, 2008

      This was so simple, yet tender and delicious. Seasoned the chops (boneless loin chops) instead of seasoning the breadcrumbs (used Italian breadcrumbs) and used olive oil instead of shortening, then followed instructions. These had a great flavor and were so tender, yet sooo easy to do! Thanks for the great recipe.

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    • on January 29, 2008

      Very moist even without the drippings or water poured over top. I used corn flake crumbs since that is what I had on hand & used Lawry's seasoning salt for a little extra zip. Thanks for posting.

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    • on September 26, 2007

      Made these tonight and they taste was wonderful. These are wonderfully moist and tender. I did use some Mrs.Dash, garlic and just for topping and color some sundried tomatoes. This is one great recipe. Thanks for posting!

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    • on September 02, 2003

      Simple and delicious. A great comfort food recipe, and easy to modify for larger quantities. Will definitely make this one again and again.

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    • on March 10, 2012

      Excellent Recipe The whole family enjoyed it

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    • on May 09, 2011

      Great! I seasoned the breadcrumbs and chops with our favorites, and I used Panko crumbs.

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    • on February 21, 2011

      Wonderfully tender! Added garlic powder to the seasonings and used a deep skillet for both the stove top and oven. Sprinkled some chicken broth over the top, after browning and before baking, to make the drippings.

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    • on December 15, 2010

      So easy, and baked up tender and delicious. I've always found pork a challenge, so this recipe is very welcome. Thanks so much!

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    • on December 09, 2010

      Deeeeeelicious!!!!!!! At the end instead of water, I used sour cream and some beef granules to pick up the bits (be careful as the granules are salty)... WOW!

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    • on November 01, 2010

      Sometimes, simple is best!!! I'm so tired of tough pork chops... when I saw this, I decided to try one more time. I'm so glad that I did! I don't know if it's the shortening, the breading, or what, but the chops came out of the oven moist, juicy, & beautiful. All I did differently was to add some garlic powder to my Italian-Style bread crumbs. Perfect pork chops, at last!!

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    • on July 05, 2010

      These were very good. They turned out moist and delicious. I plan on baking them more often. Thank you for sharing this recipe with us.

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    • on April 16, 2010

      Such a simple recipe. Added some garlic powder to the breadcrumbs (I used Italian breadcrumbs as that is what I had) before I fried mine in oil instead of the shortening and did not pour the drippings over the chops before placing in the oven. They turned out so nice and tender. I think next time however, I will add more garlic powder or Mrs. Dash seasoning mix as I feel they need something to give them a bit more flavor. All in all though, a very good recipe.

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    • on December 02, 2009

      My new favourite pork chop recipe! I wanted something that I could throw together quickly and didn't have to run out to the store to get anything. This was perfect....so easy to put together. The pork chops were melt in your mouth tender and very juicy. I used the same frying pan to pan fry some apples in brown sugar to add to the chops. Great meal ! Thanks for a winner !

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    • on November 16, 2009

      This was YUMMMMMY! DH told me not to lose the recipe ;) I added a little garlic powder to the breadcrumbs. Yum!

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    • on November 10, 2009

      I'm so glad that I found this recipe! I have a clear memory of delicious chops made by a friend's mother, but I had forgotten the method she used to make them until reading this recipe. It is a winner in every way...easy, adaptable, delicious, and as I recall it was economical because you don't need to use premium pork chops to have succulent meat.

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    • on October 16, 2009

      Really excellent recipe. I didn't have any shortening, so I used a combination of canola and EVOO for the frying. I seasoned with an all-purpose seasoning instead of the salt and pepper. I also did not add the leftover oil from the pan to the chops as they were baking, and the result was still awesome--so tender and juicy! Thanks for this great technique for tender pork. Definitely my go-to for chops from now on!

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    Nutritional Facts for Pork Chops

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 237.4
     
    Calories from Fat 114
    48%
    Total Fat 12.7 g
    19%
    Saturated Fat 4.2 g
    21%
    Cholesterol 122.5 mg
    40%
    Sodium 84.8 mg
    3%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 28.5 g
    57%
    Detailed Nutrition Values About Nutrition Info
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