7 Reviews

Ok I am not giving this any stars because I don't think I can give it a fair rating. My dad and husband loved this, but for me it was just ok. I don't think it was the fault of the recipe though. I doubled it and my chicken broth was really "chickeny" and that with the combination of the thyme sort of reminded me too much of turkey. The pork chops did turn out super moist though.

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MollyLin March 21, 2012

This was an easy to make meal that didn't require use of the oven for 1 hour. Wonderful, tender chops with a yummy gravy. will be making it again soon.

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Kitsmomma January 15, 2011

excellent dish. I didn't have any brown gravy mix so I used the country gravy mix, and canned chicken broth, Lots and lots of thin sliced onions and lots of pepper ; ) It was so good I will probably dream about it..Thank you for posting the recipe, Lani Kai.

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grammajune August 31, 2010

This recipe is definately a keeper! It was delicious! It cooked up quickly and had wonderful flavor. And best of all I didnt have to turn the oven on. I didnt have a gravy with pimentos so I added green pepper to the onion and garlic it turned out great. I made a big tossed salad and and followed the lead and made mashed potatoes to serve with this meal. My son and his wife loved the meal and when they were done they cleaned up and put the leftovers in the fridge. We always lable and date everything that goes into the freezer and fridge so when I got up this morning to get my coffee creamer out there sat our leftovers labeled "Lani Kai Pork Chops 8/1/06". So its official these arent just any pork chops they are "Lani Kai pork chops!

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Bugmom in Denver, Co. August 02, 2006

This dish was delicious; I also served with paprika mashed potatoes and a salad. I've had a few requests to make it again and it's only been a week!

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BrennaBee January 05, 2006

Very good and simple, I used chicken broth. I served with Paprika Mashed potatoes. Will make again!

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CarrieWhitaker October 25, 2005
Pork Chops