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    You are in: Home / Recipes / Pork Chop, Zucchini, Tomato and Stuffing Casserole Recipe
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    Pork Chop, Zucchini, Tomato and Stuffing Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    ~*Miss Diggy*~'s Note:

    The name is long, I'll admit, but please dont let that discourage you from trying this. I made this up when I couldnt find a recipe I needed to use with the ingredients I had on hand.

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    Units: US | Metric


    1. 1
      In one saucepan put in all zucchini and saute it until it is tender (about 10 minutes). Make sure you keep turning the zucchini over. Season them with garlic salt.
    2. 2
      In another saucepan brown the pork chops seasoned with the pepper and garlic salt (I use alot of garlic salt) on both sides.
    3. 3
      Place the chops in a 9x13 baking dish and then put the tomatoes in the saucepan and let them cook a little bit.
    4. 4
      In a bowl combine the soup and sour cream and milk. Then once mixed add in the stuffing and coat well.
    5. 5
      Lay the zucchini on the pork chops, then the tomatoes, and sprinkle with a little salt.
    6. 6
      Then spread the stuffing on the other layers and sprinkle the cheeses on top.
    7. 7
      Bake in an oven at 350 for 35-45 minutes, or until chops are fully cooked through.

    Ratings & Reviews:


    Nutritional Facts for Pork Chop, Zucchini, Tomato and Stuffing Casserole

    Serving Size: 1 (496 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 693.6
    Calories from Fat 292
    Total Fat 32.4 g
    Saturated Fat 14.1 g
    Cholesterol 108.7 mg
    Sodium 1658.9 mg
    Total Carbohydrate 60.6 g
    Dietary Fiber 3.4 g
    Sugars 8.9 g
    Protein 38.6 g

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