Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Chop With Sage, Prosciutto and Melted Fontina Recipe
    Lost? Site Map

    Pork Chop With Sage, Prosciutto and Melted Fontina

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Brookelynne26's Note:

    From the Trattoria Grappolo cookbook

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Heat a large frying pan over medium heat and add 4 tablespoons butter and olive oil. Dust each chop with flour and add to the pan. Cook for 2 minutes on each side.
    3. 3
      Glaze pan with the Marsala, sage, salt and pepper. Top each chop with a slice of prosciutto and a slice of fontina. Place pan in oven until the cheese is melted. Remove from oven and place one chop on each plate.
    4. 4
      Use the remaining juices in the pan and add the rest of the butter. RTeduce sauce and pour over each chop.

    Ratings & Reviews:

    • on October 19, 2011

      55

      This recipe was fantastic! I had all the ingredients on hand and they melded together perfectly. Wonderful flavor, easy to make, this is going into my "keeper" book. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pork Chop With Sage, Prosciutto and Melted Fontina

    Serving Size: 1 (590 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1092.8
     
    Calories from Fat 534
    48%
    Total Fat 59.3 g
    91%
    Saturated Fat 22.9 g
    114%
    Cholesterol 207.9 mg
    69%
    Sodium 475.9 mg
    19%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.8 g
    11%
    Protein 51.9 g
    103%

    The following items or measurements are not included:

    prosciutto

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites