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    You are in: Home / Recipes / Pork Chop With Sage, Prosciutto and Melted Fontina Recipe
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    Pork Chop With Sage, Prosciutto and Melted Fontina

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Brookelynne26's Note:

    From the Trattoria Grappolo cookbook

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Heat a large frying pan over medium heat and add 4 tablespoons butter and olive oil. Dust each chop with flour and add to the pan. Cook for 2 minutes on each side.
    3. 3
      Glaze pan with the Marsala, sage, salt and pepper. Top each chop with a slice of prosciutto and a slice of fontina. Place pan in oven until the cheese is melted. Remove from oven and place one chop on each plate.
    4. 4
      Use the remaining juices in the pan and add the rest of the butter. RTeduce sauce and pour over each chop.

    Ratings & Reviews:

    • on October 19, 2011


      This recipe was fantastic! I had all the ingredients on hand and they melded together perfectly. Wonderful flavor, easy to make, this is going into my "keeper" book. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Chop With Sage, Prosciutto and Melted Fontina

    Serving Size: 1 (590 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1092.8
    Calories from Fat 534
    Total Fat 59.3 g
    Saturated Fat 22.9 g
    Cholesterol 207.9 mg
    Sodium 475.9 mg
    Total Carbohydrate 32.3 g
    Dietary Fiber 0.8 g
    Sugars 2.8 g
    Protein 51.9 g

    The following items or measurements are not included:


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