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    You are in: Home / Recipes / Pork Chop With Mushroom Sauce Recipe
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    Pork Chop With Mushroom Sauce

    Pork Chop With Mushroom Sauce. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Barb in WNY's Note:

    A simple to make pork chop dish in a crock pot.

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    Units: US | Metric


    1. 1
      Place pork chops in a slow cooker.
    2. 2
      Combine remaining ingredients and pour over chops.
    3. 3
      Cook on LOW for 8-10 hours or on HIGH for 4 1/2 - 5 hours.

    Ratings & Reviews:

    • on November 28, 2009


      A very easy tasty recipe. I cut it back to 2 chops, used Campbells low sodium Mushroom sauce as the base. Didn't have any tapioca so used a tsp of corn starch and added a pinch of chili flakes. For the wine I used a German Reisling. Excellent recipe . Our dinner was delicious thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2009


      So delicious, easy and savory! I used a mix of shiitake and white mushrooms; I think next time I will double them. In addition, I couldn't find MInute Tapioca in the pudding aisle, so I just made a cornstarch slurry and thickened it that way. I will make this repeatedly.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Chop With Mushroom Sauce

    Serving Size: 1 (292 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 363.2
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 4.7 g
    Cholesterol 125.9 mg
    Sodium 337.0 mg
    Total Carbohydrate 11.1 g
    Dietary Fiber 0.6 g
    Sugars 4.7 g
    Protein 40.9 g

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