1 Review

This was a lovely Pork Chop dish we served over egg noodles. For the apples, we cored, peeled, and sliced them, and put them in a saucepan with the wine and let it simmer down, and spooned them over the chops. This was a very simple yet elegant dish to prepare. Thanks so much for posting it.

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2Bleu December 29, 2007
Pork Chop With Apple and Sage