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    You are in: Home / Recipes / Pork Chop With Apple and Sage Recipe
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    Pork Chop With Apple and Sage

    Average Rating:

    1 Total Reviews

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    • on December 29, 2007

      This was a lovely Pork Chop dish we served over egg noodles. For the apples, we cored, peeled, and sliced them, and put them in a saucepan with the wine and let it simmer down, and spooned them over the chops. This was a very simple yet elegant dish to prepare. Thanks so much for posting it.

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    Nutritional Facts for Pork Chop With Apple and Sage

    Serving Size: 1 (469 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 433.8
     
    Calories from Fat 237
    54%
    Total Fat 26.3 g
    40%
    Saturated Fat 9.7 g
    48%
    Cholesterol 76.4 mg
    25%
    Sodium 80.9 mg
    3%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 3.3 g
    13%
    Sugars 14.9 g
    59%
    Protein 18.4 g
    36%

    The following items or measurements are not included:

    sage leaves

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