Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Chop With Apple and Sage Recipe
    Lost? Site Map

    Pork Chop With Apple and Sage

    Pork Chop With Apple and Sage. Photo by 2Bleu

    1/3 Photos of Pork Chop With Apple and Sage

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr

    20 mins

    Luschka's Note:

    Total time is a guesstimate as I've not made this before. If you do before I update, please let me know how long it took you!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 180C/350°F.
    2. 2
      Core the apples and score the skins to stop them splitting.
    3. 3
      Place them in a baking tray, add the white wine and bake for 45 minutes until the apples are soft and squishy.
    4. 4
      Heat the butter, oil and sage leaves in a frying pan. Add the pork cops and cook over a moderate heat for 8 – 10 minutes.
    5. 5
      Season with salt and pepper. Turn once, scooping up the cooked sage leaves and place them on top of each chop. Cook the remaining side for 5 minutes until tender.
    6. 6
      In the meantime, gently remove the apples from their cooking juices, pour the juices into a pan and boil furiously until the liquid is reduced to around 125 ml.
    7. 7
      Place a pork chop on each plate, top with a baked apple and spoon over the juices. Serve with Dijon mustard.

    Ratings & Reviews:

    • on December 29, 2007

      45

      This was a lovely Pork Chop dish we served over egg noodles. For the apples, we cored, peeled, and sliced them, and put them in a saucepan with the wine and let it simmer down, and spooned them over the chops. This was a very simple yet elegant dish to prepare. Thanks so much for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pork Chop With Apple and Sage

    Serving Size: 1 (469 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 433.8
     
    Calories from Fat 237
    54%
    Total Fat 26.3 g
    40%
    Saturated Fat 9.7 g
    48%
    Cholesterol 76.4 mg
    25%
    Sodium 80.9 mg
    3%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 3.3 g
    13%
    Sugars 14.9 g
    59%
    Protein 18.4 g
    36%

    The following items or measurements are not included:

    sage leaves

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes