Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Chop With Apple and Sage Recipe
    Lost? Site Map

    Pork Chop With Apple and Sage

    Pork Chop With Apple and Sage. Photo by 2Bleu

    1/3 Photos of Pork Chop With Apple and Sage

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr

    20 mins

    Luschka's Note:

    Total time is a guesstimate as I've not made this before. If you do before I update, please let me know how long it took you!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat oven to 180C/350°F.
    2. 2
      Core the apples and score the skins to stop them splitting.
    3. 3
      Place them in a baking tray, add the white wine and bake for 45 minutes until the apples are soft and squishy.
    4. 4
      Heat the butter, oil and sage leaves in a frying pan. Add the pork cops and cook over a moderate heat for 8 – 10 minutes.
    5. 5
      Season with salt and pepper. Turn once, scooping up the cooked sage leaves and place them on top of each chop. Cook the remaining side for 5 minutes until tender.
    6. 6
      In the meantime, gently remove the apples from their cooking juices, pour the juices into a pan and boil furiously until the liquid is reduced to around 125 ml.
    7. 7
      Place a pork chop on each plate, top with a baked apple and spoon over the juices. Serve with Dijon mustard.

    Ratings & Reviews:

    • on December 29, 2007


      This was a lovely Pork Chop dish we served over egg noodles. For the apples, we cored, peeled, and sliced them, and put them in a saucepan with the wine and let it simmer down, and spooned them over the chops. This was a very simple yet elegant dish to prepare. Thanks so much for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Chop With Apple and Sage

    Serving Size: 1 (469 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 433.8
    Calories from Fat 237
    Total Fat 26.3 g
    Saturated Fat 9.7 g
    Cholesterol 76.4 mg
    Sodium 80.9 mg
    Total Carbohydrate 20.6 g
    Dietary Fiber 3.3 g
    Sugars 14.9 g
    Protein 18.4 g

    The following items or measurements are not included:

    sage leaves

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes