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    You are in: Home / Recipes / Pork Chop Veggie Bake Recipe
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    Pork Chop Veggie Bake

    Pork Chop Veggie Bake. Photo by KathyP53

    1/1 Photo of Pork Chop Veggie Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Upper Crusty's Note:

    A great, easy recipe that will fill you up! I wanted something different to do with the chops than fry or leave in a crock pot all day. It's a hit here, hope it is at your table, too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Put stuffing in a bowl and add the HOT water, mix and let sit while you do the rest of the preparations.
    3. 3
      Spray a 9x13" baking dish with a non-stick coating.
    4. 4
      Place the chops (I use the 1" thick chops from Costco) in the baking dish.
    5. 5
      In another bowl, mix the soup (no water) and vegetables (you can use any cream soup, chicken works nicely, too - same with the veggies, I like the California Mix style). Pour this over the chops.
    6. 6
      Top with the prepared stuffing.
    7. 7
      Cover with tin foil and put in oven for 1 hour.
    8. 8
      Serve and wait for tummies to get really full!

    Ratings & Reviews:

    • on October 17, 2012

      Easy, hearty, weekday fare. Good kid meal. My DH loved it. I thought it was fine, although not spectacular and a little bland. The pork chops themselves could use a little jazzing up with some garlic, onion, seasoning salt, maybe a bit of red pepper. Would make again for family dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2006

      45

      Very Easy to make. Everyone in the family loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Chop Veggie Bake

    Serving Size: 1 (440 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 565.8
     
    Calories from Fat 172
    30%
    Total Fat 19.1 g
    29%
    Saturated Fat 6.0 g
    30%
    Cholesterol 124.3 mg
    41%
    Sodium 1260.0 mg
    52%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 4.4 g
    17%
    Sugars 4.6 g
    18%
    Protein 48.3 g
    96%

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