Recipe by looneytunesfan
This is a simple recipe that is big on flavor. It's one of my favorite ways to make pork chops.
Top Review by FrenchBunny
This was really a delicious meal. We enjoyed it very well. I seasoned the chops with seasoning salt, garlic powder and black pepper while browning on both sides. Used regular carrots sliced because that is all I had. I also had some frozen peas left I wanted to use up. I also put in 1/2 cup water. Turned out fantastic with a perfect amount of gravy and the chops were really nice and moist. Delicious, thanks for posting this recipe lonneytunesfan.
- 1 tablespoon butter
- 4 pork loin chops (1/2 inch thick)
- 3 medium red potatoes, cut into small wedges
- 2 cups baby carrots
- 1 onion, quartered
- 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
- 1⁄4 cup water