12 Reviews

This was really a delicious meal. We enjoyed it very well. I seasoned the chops with seasoning salt, garlic powder and black pepper while browning on both sides. Used regular carrots sliced because that is all I had. I also had some frozen peas left I wanted to use up. I also put in 1/2 cup water. Turned out fantastic with a perfect amount of gravy and the chops were really nice and moist. Delicious, thanks for posting this recipe lonneytunesfan.

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FrenchBunny December 13, 2008

This was quick, throw together meal. I added salt, pepper and garlic powder to the chops before frying them and a little more water to the soup. Next time I will add more seasoning to the soup mixture as well.

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susan_k09 December 10, 2007

This was a really good supper. Felt like a 'set it and forget it' kind of thing. Really tasty. I did add about a teaspoon each of garlic powder and onion salt to the soup water mixture. I also upped the water by 1/2 a cup. I turned out wonderfully. My husband really liked it, too. We each helped ourselves to seconds. I will definitely make this again. Thanks!

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Panhandle Sam July 02, 2007

Good, easy and tasty. It also reheated well. The ONLY thing is that as is, I find it lacks flavor. I had to season it up lots. I also added another can of soup.

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MrsMM November 17, 2006

Tasty. I added some garlic and parsnips. I put the veggies on the bottom of the pan so they could simmer in the sauce, had to cook for about 30 minutes.

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Caitlin Williams October 22, 2006

This is a great one pan recipe. I seasoned the meat with garlic pepper and Italian Seasoning. A great recipe when you don't have a lot of time too!

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Chef Franny August 23, 2006

Very simple!!! Very easy!!! Very Good!!! This tasted great!! I just added a little garlic for some flavor. My kids ate it all up!!!

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Shawne June 07, 2006

Very nice simple throw together dish. I seasoned the chops with seasoning salt before frying. I don't get good results with the stove top method, so I layered everything in a 9 x 13 dish and baked it in the oven at 350 for 1 hour. Came out perfect. :)

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Lori Mama May 02, 2006

This was delicious and easy. I used Cream of Chicken soup and added a can of mushrooms and used the liquid from the can in place of the water. Thanks for a wonderful tasty dinner.

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Chef Carole in South Florida November 10, 2005

I salt and peppered the meat, adding a little garlic powder as well. Got rave reviews from the family.

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pjbrennan October 20, 2005
Pork Chop Supper