Total Time
Prep 10 mins
Cook 25 mins

This is a simple recipe that is big on flavor. It's one of my favorite ways to make pork chops.

Ingredients Nutrition

  • 1 tablespoon butter
  • 4 pork loin chops (1/2 inch thick)
  • 3 medium red potatoes, cut into small wedges
  • 2 cups baby carrots
  • 1 onion, quartered
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
  • 14 cup water


  1. In a skillet over medium heat, melt butter. Brown chops for 3 minutes on each side.
  2. Add the potatoes, carrots and onion. Combine soup and water; pour over the top.
  3. Cover and simmer for 15 to 20 minutes or until the vegetables are tender.
Most Helpful

This was really a delicious meal. We enjoyed it very well. I seasoned the chops with seasoning salt, garlic powder and black pepper while browning on both sides. Used regular carrots sliced because that is all I had. I also had some frozen peas left I wanted to use up. I also put in 1/2 cup water. Turned out fantastic with a perfect amount of gravy and the chops were really nice and moist. Delicious, thanks for posting this recipe lonneytunesfan.

FrenchBunny December 13, 2008

This was quick, throw together meal. I added salt, pepper and garlic powder to the chops before frying them and a little more water to the soup. Next time I will add more seasoning to the soup mixture as well.

susan_k09 December 10, 2007

This was a really good supper. Felt like a 'set it and forget it' kind of thing. Really tasty. I did add about a teaspoon each of garlic powder and onion salt to the soup water mixture. I also upped the water by 1/2 a cup. I turned out wonderfully. My husband really liked it, too. We each helped ourselves to seconds. I will definitely make this again. Thanks!

Panhandle Sam July 02, 2007