Pork Chop Supper

READY IN: 35mins
Recipe by looneytunesfan

This is a simple recipe that is big on flavor. It's one of my favorite ways to make pork chops.

Top Review by FrenchBunny

This was really a delicious meal. We enjoyed it very well. I seasoned the chops with seasoning salt, garlic powder and black pepper while browning on both sides. Used regular carrots sliced because that is all I had. I also had some frozen peas left I wanted to use up. I also put in 1/2 cup water. Turned out fantastic with a perfect amount of gravy and the chops were really nice and moist. Delicious, thanks for posting this recipe lonneytunesfan.

Ingredients Nutrition

  • 1 tablespoon butter
  • 4 pork loin chops (1/2 inch thick)
  • 3 medium red potatoes, cut into small wedges
  • 2 cups baby carrots
  • 1 onion, quartered
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
  • 14 cup water

Directions

  1. In a skillet over medium heat, melt butter. Brown chops for 3 minutes on each side.
  2. Add the potatoes, carrots and onion. Combine soup and water; pour over the top.
  3. Cover and simmer for 15 to 20 minutes or until the vegetables are tender.

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