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    You are in: Home / Recipes / Pork Chop Supper Recipe
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    Pork Chop Supper

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Jellyqueen's Note:

    I love one dish meals....this is just another example of one of them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large skillet, saute the onion in oil until tender.
    2. 2
      Remove the onion with a slotted spoon and set aside, leaving the drippings in the pan.
    3. 3
      Combine flour, salt and pepper and coat the pork chopes.
    4. 4
      Brown pork chops on both sides in the drippings from the onions.
    5. 5
      Add potatoes, carrot, tomato and cooked onion and slowly bring to a boil.
    6. 6
      Reduce heat, cover and simmer for 1 1/2 hours, adding the peas during the last 15 minutes of cooking.

    Ratings & Reviews:

    • on May 03, 2007

      55

      Outstanding recipe. I made this last evening for my wife and I. My chops weren't quite 1 1/2 inch thick so it did not take as long to cook. Also I used diced tomatoes with chilies we liked the extra kick. Will make this again for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Chop Supper

    Serving Size: 1 (585 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 543.1
     
    Calories from Fat 224
    41%
    Total Fat 24.9 g
    38%
    Saturated Fat 6.3 g
    31%
    Cholesterol 75.0 mg
    25%
    Sodium 806.4 mg
    33%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 7.9 g
    31%
    Sugars 8.1 g
    32%
    Protein 30.0 g
    60%

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