Pork Chop & Stuffing Casserole

Total Time
1hr
Prep 15 mins
Cook 45 mins

Easy & Filling. Great on a cold day or in a hurry. I've been making it for 20 years.

Ingredients Nutrition

Directions

  1. Melt butter in saucepan. Add celery & onion. Cover on medium heat for 5 minutes.
  2. Tear bread into bite size pieces.
  3. Break noodles in noddle soup into smaller size with fork.
  4. Mix bread, soups, celery, onion, eggs, and sage well.
  5. Pour into sprayed 13x9 glass dish.
  6. Top with chops.
  7. Salt & pepper to personal tastes.
  8. Cover tightly with foil.
  9. Bake at 350 for 30 minutes. Remove foil. Bake 10-15 minutes until browned.

Reviews

(1)
Most Helpful

I have made this recipe twice. I can say it is very easy to make! I made the stuffing part early in the morning and then refrigerated. When I was ready to bake (later that afternoon), I just browned the chops and placed them on top of the stuffing, baking as per recipe instructions. It came out very good !!

Theresa P November 09, 2008

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