Pork Chop & Stuffing Casserole

Recipe by Tasses

Easy & Filling. Great on a cold day or in a hurry. I've been making it for 20 years.

Top Review by Theresa P

I have made this recipe twice. I can say it is very easy to make! I made the stuffing part early in the morning and then refrigerated. When I was ready to bake (later that afternoon), I just browned the chops and placed them on top of the stuffing, baking as per recipe instructions. It came out very good !!

Ingredients Nutrition


  1. Melt butter in saucepan. Add celery & onion. Cover on medium heat for 5 minutes.
  2. Tear bread into bite size pieces.
  3. Break noodles in noddle soup into smaller size with fork.
  4. Mix bread, soups, celery, onion, eggs, and sage well.
  5. Pour into sprayed 13x9 glass dish.
  6. Top with chops.
  7. Salt & pepper to personal tastes.
  8. Cover tightly with foil.
  9. Bake at 350 for 30 minutes. Remove foil. Bake 10-15 minutes until browned.

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