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    You are in: Home / Recipes / Pork Chop Stuffed W/ Goat Cheese, Pecans, Caramelized Onions Recipe
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    Pork Chop Stuffed W/ Goat Cheese, Pecans, Caramelized Onions

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    1 Total Reviews

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    • on April 25, 2008

      I used boneless, skinless chicken breasts which I pounded flat after soaking in the brine. I don't think the brine was necessary with the chicken. It made it a little on the salty side. The children didn't really enjoy this, even though I diced the onions so they wouldn't know they were in there! lol DH and I really enjoyed it and I think this would be a great company dinner. I was concerned that there wasn't more seasoning and the goat cheese mixture would be bland, boy was I wrong! It makes for a very flavorful little dish and the cheese didn't escape as I thought it might on the grill. I did use a white wine to deglaze the pan rather than water.

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    Nutritional Facts for Pork Chop Stuffed W/ Goat Cheese, Pecans, Caramelized Onions

    Serving Size: 1 (1192 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 893.8
     
    Calories from Fat 503
    56%
    Total Fat 55.9 g
    86%
    Saturated Fat 25.1 g
    125%
    Cholesterol 292.4 mg
    97%
    Sodium 19317.5 mg
    804%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 6.0 g
    24%
    Protein 82.3 g
    164%

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