Total Time
50mins
Prep 20 mins
Cook 30 mins

I found this recipe a few years ago and its pretty good.

Ingredients Nutrition

  • 4 center-cut pork chops (3/4 inch thick)
  • 2 cups thinly sliced onions
  • 1 (16 ounce) bag sauerkraut, rinsed
  • 1 (12 ounce) jar pork gravy (or your favorite type)

Directions

  1. in a large nonstick skillet, brown chops for 2 minutes per side.
  2. remove pork and put in onions.
  3. cook 5 minutes until lightly browned.
  4. add sauerkraut and gravy.
  5. Cover and reduce heat to med-low and simmer for 8 minutes.
  6. Stir and top with pork chops, cover and simmer for 5 minutes, or until no longer pink nesr the bone.
  7. For something different, add 1 chopped apple with the pork chops.

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