Pork Chop Scallop
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 6-8 pork chops
- 4.92 ml salt
- 473.18 ml water
- 283.49 g bag frozen mixed vegetables (I like the carrot/cauliflower/brocolli blend)
- 29.58 ml butter or 29.58 ml margarine
- 1 box scalloped potato
- 304.75 g can cream of celery soup
- 157.80 ml milk
- 2.46 ml dried basil
- 2.46 ml Worcestershire sauce
directions
- Oven@ 350.
- Trim excess fat off of pork chops.
- Brown chops in a skillet; sprinkle with salt.
- Heat water to boiling in a 3-quart saucepan.
- Stir in butter, potato slices and sauce mix from scalloped potatoes package.
- Mix milk, soup, basil and Worcestershire sauce; stir in veggie mixture.
- Pour into an ungreased casserole baking dish.
- Place pork chops over top.
- Cover and bake for 45 minutes.
- Uncover and bake for another 10-15 minutes.
- Let stand for 5 minutes before serving.
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RECIPE SUBMITTED BY
Harley Seashell Pri
Norton, Virginia
I am a newlywed living in beautiful Virginia with my husband and 3 doggies. I'm a little on the hyper side and I am happiest playing hostess and cooking for a crowd! My kitchen is my domain and I find cooking to be very therapeutic. On a day off you might find me brewing a fresh pot of iced tea and hanging out in the kitchen either cleaning and organizing or tinkering with recipes! I rarely follow favorite recipes to a "T", preferring instead to allow my creative side to take over. I especially love the holidays because it gives me even more of an excuse to bake! In the summertime I love visiting my mom and stepdad in the VA Beach area. I love the ocean and I love to go shopping with my mom!