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    You are in: Home / Recipes / Pork Chop Scallop Recipe
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    Pork Chop Scallop

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    Harley Seashell Princess's Note:

    Do mouth-watering pork chops sitting on top of creamy potatoes and vegetables sound good to you? Ok then imagine the smell wafting from your oven...Have I lured you in yet? Bread and salad will round out this comforting masterpiece nicely. Now dive in!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Oven@ 350.
    2. 2
      Trim excess fat off of pork chops.
    3. 3
      Brown chops in a skillet; sprinkle with salt.
    4. 4
      Heat water to boiling in a 3-quart saucepan.
    5. 5
      Stir in butter, potato slices and sauce mix from scalloped potatoes package.
    6. 6
      Mix milk, soup, basil and Worcestershire sauce; stir in veggie mixture.
    7. 7
      Pour into an ungreased casserole baking dish.
    8. 8
      Place pork chops over top.
    9. 9
      Cover and bake for 45 minutes.
    10. 10
      Uncover and bake for another 10-15 minutes.
    11. 11
      Let stand for 5 minutes before serving.

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    Ratings & Reviews:

    • on July 18, 2008

      55

      This is a great recipe. I've made this the day before, (up to baking), kept it in the fridge & popped it in the oven when I got home the next day. All I had to do was throw together a salad & I was done with dinner. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2006

      55

      This was very good. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Chop Scallop

    Serving Size: 1 (414 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 345.6
     
    Calories from Fat 194
    56%
    Total Fat 21.5 g
    33%
    Saturated Fat 8.6 g
    43%
    Cholesterol 94.6 mg
    31%
    Sodium 910.7 mg
    37%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 0.7 g
    2%
    Protein 25.8 g
    51%

    The following items or measurements are not included:

    potatoes

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