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    You are in: Home / Recipes / Pork Chop Saute With Caramelized Onions and Balsamic Dijon Cream Recipe
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    Pork Chop Saute With Caramelized Onions and Balsamic Dijon Cream

    Pork Chop Saute With Caramelized Onions and Balsamic Dijon Cream. Photo by ARathkamp

    1/2 Photos of Pork Chop Saute With Caramelized Onions and Balsamic Dijon Cream

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    ARathkamp's Note:

    This recipe was inspired by a combination of several recipies found here on Zaar. Hope you enjoy it as much as we do!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season pork chops with seasoned salt and fresh ground black pepper.
    2. 2
      Thinly slice the onion.
    3. 3
      In a large skillet, heat half of the olive oil and begin to saute onions.
    4. 4
      Add granulated sugar to onions and cook until they are carmelized (about 10 - 15 minutes, browned but not burnt).
    5. 5
      Remove onions from skillet.
    6. 6
      Add remaining half of olive oil to skillet and saute seasoned pork chops, turning several times until they become browned on both sides (about 10 minutes total).
    7. 7
      In the same skillet, add cream, balsamic vinigar and mustard. Stirring and cooking addiditional 5 minutes.
    8. 8
      Return onions to skillet and cook 2 minutes or until everything is warmed through. Serve.

    Ratings & Reviews:

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    Nutritional Facts for Pork Chop Saute With Caramelized Onions and Balsamic Dijon Cream

    Serving Size: 1 (371 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 774.3
     
    Calories from Fat 646
    83%
    Total Fat 71.8 g
    110%
    Saturated Fat 34.2 g
    171%
    Cholesterol 238.0 mg
    79%
    Sodium 127.5 mg
    5%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.4 g
    13%
    Protein 25.2 g
    50%

    The following items or measurements are not included:

    seasoning salt

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