Total Time
50mins
Prep 10 mins
Cook 40 mins

Two foods we love at our house are pork and sauerkraut and this recipe combines the two for a delicious stove top casserole. Serve with boiled potatoes.

Ingredients Nutrition

Directions

  1. In a sieve, rinse the sauerkraut.
  2. Drain and set aside.
  3. Season the chops with salt and pepper.
  4. In a large, shallow Dutch oven, heat the oil over medium-high heat and brown the chops about 8 minutes.
  5. Drain off the fat.
  6. Arrange the apple, garlic, onion, thyme, caraway seeds and sauerkraut evenly over the pork.
  7. Pour the apple juice over the top and bring to a boil.
  8. Reduce the heat to medium-low, cover and simmer until the pork is fall apart tender, about 30 minutes.
  9. Sprinkle with parsley.