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    You are in: Home / Recipes / Pork Chop - Sauerkraut Bake Recipe
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    Pork Chop - Sauerkraut Bake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 28, 2002

      Well, Mr. Joe Bob Mac, we certainly had a dandy supper tonight, thanks to you! Your Pork Chop-Kraut Bake recipe is deeeelicious! It's easy to toss together, no muss, no fuss. Followed your directions right down the line and it came out just fine. We did enjoy. Thanks a bunch for sharing. You came up with a winner! Laudee C.

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    • on October 20, 2002

      Excellent recipe! I made dumplings from bisquick to put on top and it was the best recipe I have gotten so far!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pork Chop - Sauerkraut Bake

    Serving Size: 1 (318 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 279.4
     
    Calories from Fat 155
    55%
    Total Fat 17.2 g
    26%
    Saturated Fat 5.6 g
    28%
    Cholesterol 75.0 mg
    25%
    Sodium 847.3 mg
    35%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 1.7 g
    6%
    Sugars 1.9 g
    7%
    Protein 23.9 g
    47%

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