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Well, Mr. Joe Bob Mac, we certainly had a dandy supper tonight, thanks to you! Your Pork Chop-Kraut Bake recipe is deeeelicious! It's easy to toss together, no muss, no fuss. Followed your directions right down the line and it came out just fine. We did enjoy. Thanks a bunch for sharing. You came up with a winner! Laudee C.

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Laudee September 28, 2002

Excellent recipe! I made dumplings from bisquick to put on top and it was the best recipe I have gotten so far!

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Mike Bolen October 20, 2002
Pork Chop - Sauerkraut Bake