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    You are in: Home / Recipes / Pork Chop Sandwiches Recipe
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    Pork Chop Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    iluzen's Note:

    What do you do with left over pork chops? Make pork chop sandwiches. A great, east and fast way to get lunch or dinner on the table in 15 minutes when you have no time to do anything.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cooked bone in pork chops (bone-in pork chops will stay more moist while re-heating)
    • lettuce
    • tomato
    • mayonnaise
    • 2 hamburger buns

    Directions:

    1. 1
      Place pork chops in a frying pan with 2-3 tablespoons of water and cover.
    2. 2
      Place frying pan over low to med low heat and gently re-heat. This will take 5-7 minutes depending on the thickness of your pork chops.
    3. 3
      Toast hamburger buns in a dry pan. You can spread a little butter flavored Crisco to help them toast. Toast to your degree of perfection. (That is a medium golden brown for me.).
    4. 4
      Remove pork chops from the pan and remove from the bone. (You may need to trim the pork chops to the bun size.).
    5. 5
      Place pork chops, lettuce, tomatoes and mayo on the bun. Serve with apple sauce and enjoy.

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    Ratings & Reviews:

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    Nutritional Facts for Pork Chop Sandwiches

    Serving Size: 1 (242 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 343.9
     
    Calories from Fat 144
    42%
    Total Fat 16.0 g
    24%
    Saturated Fat 5.4 g
    27%
    Cholesterol 75.0 mg
    25%
    Sodium 273.1 mg
    11%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.6 g
    10%
    Protein 26.6 g
    53%

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