Pork Chop Sandwich Ii
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
directions
- Sprinkle one side of the pork chops with salt and pepper.
- Repeatedly stab each pork chop 15-20 times with a fork (I was told that this tenderizes the meat and forces in the seasonings-- take it for what it is worth).
- Flip pork chops and repeat seasoning and stabbing.
- Grill pork chops over hot coals or medium heat on a gas grill, flipping at least once halfway through, until they reach an internal temperature of 155-160 (yes, I know about 165, etc, but they come out too dry at 165).
- If you prefer, you can use a wet mop while grilling but it is not necessary (When I do use a mop, it is 1 c cider vinegar, 4 oz commercial bbq sauce, 3 oz beer, salt, pepper, and tabasco to taste).
- Serve each chop between two slices of plain white bread.
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RECIPE SUBMITTED BY
I live in Knoxville TN and work for a not for profit agency. My favorite cookbook is Joy of Cooking, but I use RecipeZaar and my PC recipe software far more often. For me, cooking is a way to decompress after work each day and it is something my wife and I like to do together.