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    You are in: Home / Recipes / Pork Chop Sandwich Ii Recipe
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    Pork Chop Sandwich Ii

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chris Grove's Note:

    I saw the first recipe for Pork Chop Sandwich and it sounds interesting enough to try, but it does not have a pork chop in it. This is the pork chop sandwich that I was introduced to a few years back by Bill Martin while we were roasting a whole hog overnight for a "pig picking". Its beauty is its simplicity but I just couldn't believe how good it tasted. It sounded too bland to me, but it came out SOOOOO good.

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    Units: US | Metric

    • 4 pork chops, bone in 1.5 to 2 inch thick
    • 8 slices white bread
    • pepper, to taste
    • salt, to taste


    1. 1
      Sprinkle one side of the pork chops with salt and pepper.
    2. 2
      Repeatedly stab each pork chop 15-20 times with a fork (I was told that this tenderizes the meat and forces in the seasonings-- take it for what it is worth).
    3. 3
      Flip pork chops and repeat seasoning and stabbing.
    4. 4
      Grill pork chops over hot coals or medium heat on a gas grill, flipping at least once halfway through, until they reach an internal temperature of 155-160 (yes, I know about 165, etc, but they come out too dry at 165).
    5. 5
      If you prefer, you can use a wet mop while grilling but it is not necessary (When I do use a mop, it is 1 c cider vinegar, 4 oz commercial bbq sauce, 3 oz beer, salt, pepper, and tabasco to taste).
    6. 6
      Serve each chop between two slices of plain white bread.

    Ratings & Reviews:


    Nutritional Facts for Pork Chop Sandwich Ii

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 357.0
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 5.2 g
    Cholesterol 75.0 mg
    Sodium 407.7 mg
    Total Carbohydrate 25.3 g
    Dietary Fiber 1.2 g
    Sugars 2.1 g
    Protein 26.3 g

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