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    You are in: Home / Recipes / Pork Chop Sandwich Recipe
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    Pork Chop Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Chef #779170's Note:

    With apologies to the other two folk who posted Pork Chop Sandwich recipes, neither resembled what I think of as a true pork chop sandwich. I grew up in SW Montana, where the locally famous Pork Chop John's sandwich shops exist. I believe the originals are actually battered after flouring and then deep fried and I never pass up a chance to eat one if I am in Butte or Bozeman, but I don't even own a deep fryer, so I fiddled around with what originally was my favorite chicken fried steak recipe until I came up with this.

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    Ingredients:

    Serves: 6-8

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oil in heavy skillet over medium-high heat.
    2. 2
      Mix the flour and spices together for a dredge and place in a pie pan or similar flat vessel. I like mine spicy, so feel free to adjust the spices to fit your tastes.
    3. 3
      Place beaten eggs in second pie pan.
    4. 4
      Place breadcrumbs in third pie pan.
    5. 5
      Place chops between two sheets of plastic wrap and pound until they are roughly 1/2" thick. I actually use my 48 needle meat tenderizer and dredge the chops in the flour/spice mixture prior to tenderizing to force some of the spices into the meat.
    6. 6
      Dredge chop in flour/spice mixture.
    7. 7
      Dip into beaten eggs, making sure both sides are well coated.
    8. 8
      Dredge in the breadcrumbs, thoroughly coating both sides.
    9. 9
      Place chop in pan, frying 3-4 minutes per side, until GBAD (golden brown and delicious).
    10. 10
      Drain briefly on paper towels or cake rack in a coookie sheet.
    11. 11
      Place on bun with condiments and garnishes of your choice. Traditional is yellow mustard, onion slice, tomato slice and lettuce. My brother likes applesauce, but then, he puts catsup on tacos, so what does he know? ;).

    Ratings & Reviews:

    • on March 26, 2009

      Thank you for writing this recipe. I have been wanting a Pork Chop John's sandwich for years now. Haven't had one since living in Deer Lodge, MT and driving to Butte to ejoy them in the 1970's. I will be cooking some up this weekend. Thanks again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2013

      15

    • on January 20, 2013

      I was raised in Deer Lodge, MT and now living in CA. The last time I was in Butte (about 25 years ago) , I had a pork chop sandwich at Pork Chop John's. It's pure gold. There is nothing else like it. Chops are on my grocery list. Can't wait to try this.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Pork Chop Sandwich

    Serving Size: 1 (442 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 962.9
     
    Calories from Fat 208
    21%
    Total Fat 23.1 g
    35%
    Saturated Fat 6.6 g
    33%
    Cholesterol 405.9 mg
    135%
    Sodium 3030.5 mg
    126%
    Total Carbohydrate 66.8 g
    22%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.8 g
    19%
    Protein 114.3 g
    228%

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