Pork Chop Salsa and Peppers

Total Time
1hr 15mins
Prep 1 hr 15 mins
Cook 0 mins

Simple recipe = tender chops. Takes minutes to prepare. Double the recipe for 4 persons or make it for one - very easy to adjust the recipe. For seasoning I used Penzels 4/S salt and Black & Red spice (thanks Susie) but you may use your favorite mixed spice or just salt & pepper

Ingredients Nutrition


  1. Season the chops with the mixed spice.
  2. Brown in a skillet over high medium heat, flip when one side is browned, turn heat to medium add mushrooms to the pan.
  3. When the chops are browned and the mushrooms are cooked turn into a baking dish.
  4. Cover with the salsa, cover with foil.
  5. Bake in 300°F oven for 45 minutes.
  6. Open foil add peppers reseal & bake for an additional 15 minutes.


Most Helpful

I was a little hesitant about trying this recipe, but I'm glad I did. The pork chops were tender and tasty. I used only green bell peppers and added onions as well. The flavors worked very well together. I will be making this one again!

CrisTee1982 August 22, 2010

Quick and easy to make! Love these pork chops. Hot, meduim, mild salsa you can pick your own heat. I couldnt find any mixed spice, so I used salt and pepper. Also used greeen and red peppers. Love the fresh mushrooms I added a bit more than one cup cuz we love mushrooms. Thanks Bergy for another fantatic recipe and one that I will use many times over!

Calee September 26, 2007

This was such a tasty way to have tender pork chops. Mine were falling off the bone tender and had a great spicy flavor. I had both of the spices mentioned in the introduction so used them along with a medium salsa. The peppers & mushrooms really add to this dish too. I served with roasted garlic potatoes and a veggie. It made an easy dinner.. Thank you Bergy for another winner!

Susie D December 15, 2005

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