What a yummy recipe. I used a whole pork loin cut into 1 inch thick chops. I used 3 bullion cubes and 3 cups of water and baked them in the oven for 3 hours. When I went to make the sauce it was very salty so I had to add some water to it. The pork was very tender and the sauce was delicious. Made very good leftovers.
This was oh so easy. Don't know if I've ever had chops sooo tender. Will definitely make again & maybe try adding baby carrots. The sauce was good on mashed potatoes, along with sopping a little.