2 Reviews

What a yummy recipe. I used a whole pork loin cut into 1 inch thick chops. I used 3 bullion cubes and 3 cups of water and baked them in the oven for 3 hours. When I went to make the sauce it was very salty so I had to add some water to it. The pork was very tender and the sauce was delicious. Made very good leftovers.

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MollyLin November 15, 2011

This was oh so easy. Don't know if I've ever had chops sooo tender. Will definitely make again & maybe try adding baby carrots. The sauce was good on mashed potatoes, along with sopping a little.

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Zipadedoda March 03, 2004
Pork Chop Romance