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My mom use to make this all the time for us when i was a kid. The secret is hot sauce.You could also use chicken.
- Trim and season pork chops.
- Melt butter in large frying pan brown chops on both sides. Remove from pan.
- Saute rice and onion in same pan.
- Add soup mix and water and add hot sauce and oregano. Blend well. Bring to a boil and place chops on top bring down to a simmer and cook covered for 30-35 minutes.Or until liquid is gone.