Pork Chop Rice Skillet

Recipe by DancinDanni

My mom use to make this all the time for us when i was a kid. The secret is hot sauce.You could also use chicken.

Top Review by Shari2

I loved the simplicity of this recipe. The only think I found was that 2 & 1/2 cups water was a little bit too much. I will cut some of the water next time and when I make it I will add some garlic to the onions and rice mixture. I used bonless, skinless chicken thighs instead of pork as that was what I had and the chicken was very tender. Thanks for posting.

Ingredients Nutrition

  • 6 pork chops
  • 1 dash salt and pepper
  • 1 cup raw rice
  • 14 cup chopped onions or 12 teaspoon onion salt
  • 1 tablespoon chicken soup powder
  • 14 teaspoon hot sauce
  • 1 teaspoon dried oregano
  • 2 12 cups water
  • 1 tablespoon butter


  1. Trim and season pork chops.
  2. Melt butter in large frying pan brown chops on both sides. Remove from pan.
  3. Saute rice and onion in same pan.
  4. Add soup mix and water and add hot sauce and oregano. Blend well. Bring to a boil and place chops on top bring down to a simmer and cook covered for 30-35 minutes.Or until liquid is gone.

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